Dinner Menu
Dinner Menu
Starters
Soup of the day served with fresh homemade bread and butter * 10.5
Baked loaf of homemade bread with garlic butter * 8.5
Fresh loaf of homemade bread and dips * 10 - Add herb & rock salt flatbread * 16
Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread *
Small 20 Large 29
Baked flatbreads * 11
- Feta, honey, rosemary and garlic oil
- Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella
- Bacon, mushroom, basil and mozzarella
- Olive tapenade, fresh tomato, pine nut and parmesan
* Gluten-free option available at additional cost
Pizzas - Medium 19 Large 28
Vege Lovers
Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella
* Add chorizo
Vege Lovers II
Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella
* Add salami
Jimmy’s Special
Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese
and mozzarellas
Original Thanks Giving
House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce
base with mozzarella
* Add Bacon
Meat Lovers
Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce
Nacho Libre
Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips
Spicy Prawn
Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella
* Add meat options Medium 3 Large 4 - Gluten-free base 4
Mains
Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms,
caramalised onions and a red wine jus* 31
Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding,
parmesan crisps and a drizzle of tuffle oil* 30
Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree
with a pear & chilli relish * 29
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash,
mustard spiced tomato chutney and a red wine jus* 32
Fish of the day - Please ask your wait staff for today’s fresh creation POA
Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese,
served with fresh salad greens * 22
Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of:
Mexican-style chicken or Mixed vegetables * - Small 19 - Large 25
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken
& crostini finished with a poached free range egg & parmesan * 20
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews
and finished with raspberry vinaigrette * 20
Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with
a feta & garlic dressing * 20
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished
with a white wine and dill cream sauce 20
Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce
and topped with parmasan 18
Add Chicken 22
Mixed green salad 4.5 Side of vegetables 4.5
* Gluten-free meal/option available
Dessert Menu
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * 12
Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped
cream 12
Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch
sauce, accompanied by vanilla ice-cream * 12
Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel 12
A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * 12
Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * 10
* Gluten-free desserts option available
